The Orishirishi Cookbook

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The Orishirishi Cookbook will be available for fulfilment from the 15th of April 2021. 

This cookbook provides insight into Nigerian food and its abundant history for people all over the world.

From the delicious assorted native soup of the South-South region  to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavours of gbegiri and ewedu from the South-West, this is a celebration of premium culinary  experiences from around Nigeria. Here, I share important stories about our culture, not just with words, but with images  to guide you through each process from sourcing ingredients to serving the finished meal.

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